For Kids! Experiment: Cornstarch Into Pudding…Really!


Have you ever made pudding? Lots of brands of ready-to-eat pudding are available to chow down on, but making it in your kitchen is fun. Let’s try it!

This experiment is taken from Introduction to Food Science for Kids! and was written for children as young as 6.

The stove top, hot pans, and very hot temperatures are required for this experiment.  Please use appropriate supervision for your student to avoid any injury.


Items needed for the experiment