For Kids! Experiment: Egg-Foam-Tastic! (Digital Download pdf)


Eggs are sometimes called “the perfect protein” because they have a lot of nutrients. But from a food science perspective, eggs are also very cool.
Let’s take a look at how we can make foams with them…and a couple other things.

This experiment is from Introduction to Food Science for Kids!, for kids as young as 6.

High oven temperatures are required, please supervise as necessary. 


Items Needed for the Experiment

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